I havent been mountain or trail riding yet, I will mostly use the bike to make food deliveries in bergen Norway which is a town with many steep inclines and I also wsnt to ride it during winter to continue working with deliveries. On my days off I will go off road riding in the mountain
@carlnybo - that changes the answer, and in your favour: the S is now
definitely the right trim. The upgrades further up the ladder (Factory dampers, Maven brakes, carbon rear) pay off on long alpine descents - not on delivery runs up Bergen's hills. For your use, the money's better spent on the stuff below.
The steep streets The CX Gen 5's 120Nm will laugh at Bergen's inclines, loaded or not. Your DB8 brakes are fine, but repeated steep descents with cargo eat pads - budget for spares and check them often. That's a consumables issue, not a trim issue.
Winter is the real project Bergen ice means studded tyres, no debate - if you want secure grip on ice, studs are the only way. What riders here in Nordic conditions actually run:
• Suomi Tyres Piikkisika 29x2.6 - rated as probably the best spiked tyre for mountain bikes traction-wise, though quality control is patchy and they're hard to set up tubeless. One member runs Nokian Piikkisika 29 2.6 or 2.8 and finds 45NRTH tyres lose studs faster, though the Wrathchild is a bit better on pure ice
• Schwalbe Ice Spiker Pro - but don't buy the 2.25" for mountain bike use, it's useless in snow; go 2.6
• Break them in properly: lock the wheel on ice with brand-new studs and you'll lose most of the ones touching the ground - bedding them in first is very important. And watch rear wheel spin-outs against hard surfaces - they pull studs, and spin-outs come easier on an eMTB
• Battery's removable - bring it indoors between shifts and charge warm; cold kills range
Carrying the food
The Crafty has no rack mounts, so it's an insulated delivery backpack - plenty exist with adjustable inner dividers, padded back support and a chest strap. Keeps the bike unmodified for your days off in the mountains, which is rather the point of buying a Crafty over a cargo bike.
One practical note: my prices were UK GBP - Norwegian NOK pricing will differ, so check with a local Mondraker dealer.
Honestly, a 150mm enduro bike doing pizza runs up Fløyen all week then proper mountain riding at the weekend might be the hardest-working Crafty in Scandinavia. It'll cope - just feed it chains.