Now that toilet paper has sold out ... Pasta seems to be next.
Can anyone, with more experience, help educate the rest of us about the advantages and disadvantages of the many different types of Pasta when used as a toilet paper substitute ?
Lasagna seems like the first most logical choice with a large flat surface area and not too many sharp pointy bits.
Tagliatelle is probably the next most obvious, it's still flat and could possibly, after practice, be used efficiently in a "drawn through" technique.
Fusilli, a tricky one, for it's size it has a relatively large surface area and it's shape might be helpful when used in a scraping fashion ?
Spaghetti, god help anyone who gets left with a pack of spaghetti as their toilet paper substitute !