Pic of the Day

This has absolutely nothing to do with EMTB's.

Saw this .. can't help but think it will be fraught with disaster .. you're driving along and realise you've forgotten something important.. "SH1T" you say out loud to yourself ..

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This has absolutely nothing to do with EMTB's.

Saw this .. can't help but think it will be fraught with disaster .. you're driving along and realise you've forgotten something important.. "SH1T" you say out loud to yourself ..

View attachment 182156
I think they are trying to take the p**s
 
Another day of big sends. Today at Duthie Hill mtb park. Cleared a big hip gap that’s been scaring me for a few days. I love this super heavy, phat tube sporting beast. What a soooooo friggin great bike. Can’t even tell it weighs as much as 2 Amflows, feels like 1.

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Looks like that’s the last of the mud gone. Lots of bluebells this year and the stinging nettles are going crazy. Heard Woody Woodpecker while I was taking the picture but couldn’t see him.View attachment 182290
That was no woodpecker Bill..but me 250 miles away banging my head on the Kitchen table after yet another ( late goal) defeat for the Toon today 🤯
 
Looks like that’s the last of the mud gone. Lots of bluebells this year and the stinging nettles are going crazy. Heard Woody Woodpecker while I was taking the picture but couldn’t see him.View attachment 182290
Same here in Germany. I saw lots of them when I was riding through the forest today.
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Rode the old part of Hawes today. Part of Mine trail (yes there’s an old mine shaft) provides a peek at the Salt River. Figured I’d share photographic evidence that’s there’s water in the desert. There’s actually wild horses that drink and cool off down there. This NYC native didn’t think we still had wild horses until I moved out here.

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WTF, how large are the spuds they're growing?
A quick educational follow up on spud land ..

So after the y deep furrowed .. the stoner was dragged over the whole field - this wasn't' a local guy who'd had too much weed.

That dumped all the small rocks round the field edge and the large rocks in a separate pile.

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Then the Spudator machine arrives and they turn up with the spuds and lob em into the planter with a telescopic.

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Which results in this, which is far more civilised to walk or ride down ! The Spuds will eventually go off tobe made into crisps locally.

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#potatoporn
 
Can't see your attachments. But I think the forums having a momentary glitch so you might want to try again later.
I can’t see/load them either. Sometimes I get a message “Oops, we’re having a problem “. I usually re-load the site (close/open) or go back a few pages.

At 5:00am I’m usually half asleep anyway but I still expect perfection 😉.
 
Can't see your attachments. But I think the forums having a momentary glitch so you might want to try again later.
I did have trouble uploading them which is unusual as they normally upload ok, and they were there. Will try again later.
 
A quick educational follow up on spud land ..

So after the y deep furrowed .. the stoner was dragged over the whole field - this wasn't' a local guy who'd had too much weed.

That dumped all the small rocks round the field edge and the large rocks in a separate pile.

View attachment 182415
View attachment 182424
Then the Spudator machine arrives and they turn up with the spuds and lob em into the planter with a telescopic.

View attachment 182425

Which results in this, which is far more civilised to walk or ride down ! The Spuds will eventually go off tobe made into crisps locally.
Here's one from Ian Middleton a local poet. Good luck with Google translate on this one.

The Humble Tattie
Noo, some nicht fin yer idle, an ye’ve nithing else tae dae,
Jist ponder on the tattie, and its versatility,
For it’s been a staple diet throu a history-book o waars,
An it’s blessed wi mair equations than a chokit, kist-o-draa’ers!
Tatties for yer braakfist, yer denner an yer tay,
There’s nithing wrang wi tatties at ony time o day,
Ca them spud, or potato, or even pomme-de-terre,
A diet’s nae a diet unless the humble tattie’s there!

2: There’s battered eens, buttered eens, biled an barbecued,
An chippit eens an chappit eens, tho I’ve nivver tried them stewed!
There’s stovies an there’s shepherds’ pie, tae gar yer belly sag,
An even in a pyokie wi a wee blue bag!
Pink eens and yaller eens and reid fite an blue,
An files ye’ll get a mongrel o a questionable hue,
Fresh eens an frozen eens, an tatties big an sma,
An some that, fin ye haud them, well there's nithing there bit sha!

3: There's mealy lads, an soapy lads, an some that’s in-atween,
Late lads for liftin fin the early eens are deen,
Aul wizzent sprootit eens tae gie the soo a feed,
An aa the little tottems that are keepit back for seed!

4: There’s Golden Wonder, Craigneil, as weel as Sharp’s Express,
An poodert eens caad 'Smash' that they eat in ooter-space,
An thin skinned Cypress eens tae get ye throu the spring,
An muckle sappy English eens ye gey near need tae wring!
Lang lads roun lads, an kidney shaped as weel,
ither lads turnin green wi stickin oot the dreel,
Canary eens, an hairy eens, an some that’s black wi blight,
An every een the better o a twa three load o - dung!

5: Well, there’s Kerr’s Pink, British Queen, as weel as Duke o York,
An ither brands fit for maakin piggies intae pork,
An noo there’s Great British eens the market for tae tak,
An ithers that are champion for soup tae keep ye swaak!
So here’s tae the tattie, an lang may they swaal,
Herrin wi the new eens, an sized wi the aul,
The workin man’s caviare, steamin fae the pot,
There’s nae a veg that’s growin, bit the tattie beats the lot!
 
@Greg Watts Perhaps you can help the non-scottish majority of forum members out on this. Don‘t feel sorry if not. Why should you be smarter than the rest of us here?! 😉

@Just gan quoted this in a local slang from Scotland (I assume). Do you have a translation into british english and can you make a conclusion on it please:

The Humble Tattie
Noo, some nicht fin yer idle, an ye’ve nithing else tae dae,
Jist ponder on the tattie, and its versatility,
For it’s been a staple diet throu a history-book o waars,
An it’s blessed wi mair equations than a chokit, kist-o-draa’ers!
Tatties for yer braakfist, yer denner an yer tay,
There’s nithing wrang wi tatties at ony time o day,
Ca them spud, or potato, or even pomme-de-terre,
A diet’s nae a diet unless the humble tattie’s there!

2: There’s battered eens, buttered eens, biled an barbecued,
An chippit eens an chappit eens, tho I’ve nivver tried them stewed!
There’s stovies an there’s shepherds’ pie, tae gar yer belly sag,
An even in a pyokie wi a wee blue bag!
Pink eens and yaller eens and reid fite an blue,
An files ye’ll get a mongrel o a questionable hue,
Fresh eens an frozen eens, an tatties big an sma,
An some that, fin ye haud them, well there's nithing there bit sha!

3: There's mealy lads, an soapy lads, an some that’s in-atween,
Late lads for liftin fin the early eens are deen,
Aul wizzent sprootit eens tae gie the soo a feed,
An aa the little tottems that are keepit back for seed!

4: There’s Golden Wonder, Craigneil, as weel as Sharp’s Express,
An poodert eens caad 'Smash' that they eat in ooter-space,
An thin skinned Cypress eens tae get ye throu the spring,
An muckle sappy English eens ye gey near need tae wring!
Lang lads roun lads, an kidney shaped as weel,
ither lads turnin green wi stickin oot the dreel,
Canary eens, an hairy eens, an some that’s black wi blight,
An every een the better o a twa three load o - dung!

5: Well, there’s Kerr’s Pink, British Queen, as weel as Duke o York,
An ither brands fit for maakin piggies intae pork,
An noo there’s Great British eens the market for tae tak,
An ithers that are champion for soup tae keep ye swaak!
So here’s tae the tattie, an lang may they swaal,
Herrin wi the new eens, an sized wi the aul,
The workin man’s caviare, steamin fae the pot,
There’s nae a veg that’s growin, bit the tattie beats the lot!
 
@Greg Watts Perhaps you can help the non-scottish majority of forum members out on this. Don‘t feel sorry if not. Why should you be smarter than the rest of us here?! 😉 @Just gan quoted this in a local slang from Scotland (I assume). Do you have a translation into british english and can you make a ...
Right then, @Arminius - Scots dialect translation incoming. This is Doric, the dialect from Aberdeenshire in northeast Scotland, arguably the most impenetrable variety of the language. Ian Middleton has written an ode to the potato, and it is genuinely magnificent.

Here's a verse-by-verse translation: Verse 1: "Now, some night when you're idle and have nothing else to do, just ponder on the potato and its versatility. It's been a staple diet through a history-book of wars, and it's blessed with more varieties than a chest of drawers full of chocolates. Potatoes for your breakfast, your dinner and your tea - there's nothing wrong with potatoes at any time of day. Call them spud, potato, or even pomme-de-terre - a diet's not a diet unless the humble potato's there."

Verse 2: "There's battered ones, buttered ones, boiled and barbecued, chipped ones and mashed ones, though I've never tried them stewed. There's stovies and shepherd's pie to make your belly sag, and even in a paper bag with a little blue bag of salt. Pink ones, yellow ones, red, white and blue - sometimes you'll get a mixed variety of questionable colour. Fresh ones, frozen ones, big ones and small - and some that when you hold them, there's nothing there but shell."

Verse 3: "There's floury ones, waxy ones, and some in between. Late ones for lifting when the early ones are done. Old wizened sprouted ones to feed the pig, and all the little tiny ones kept back for seed."
 
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